Best Steak : Amy’s on Second
If you’re looking for a fresh and delightful eating experience visit Amy’s on Second Restaurant. The food is exquisite and the daily features are always creative.
Amy’s offers a casual fine dining experience and is a great place to enjoy a meal with friends or an intimate night out with that special someone. The service is unparalleled and the staff is proud to provide recommendations.
“We are not a chain restaurant so when you come here our steak features will be different each time,” said Kayla Kapacila, chef and kitchen manager at Amy’s on Second. “And that is why people like to come here and experience our features because it is always a surprise to them. We are allowed that creative flow.”
Amy’s on Second offers either an 8oz Filet Mignon or the 8oz and 10oz New York Steak. At least once a week, customers can take advantage of the Chef’s steak feature. The steaks are fresh, never frozen, and all come from Canadian AAA grade beef that is aged a minimum of 28 days.