By Alice McFarlane

Consortium looks for new applications for pulse flours

Dec 8, 2020 | 5:55 PM

MELFORT, Sask. – A Regina-based food company is part of a group that will find new ways to create new plant-based food products.

Alice McFarlane with Ag Access talks to Avena Foods CEO Gord Flaten about how tempered pulse flours that can be used in a wide range of food products including bakery, pasta, soups, and baby food.

alice.mcfarlane@jpbg.ca

On Twitter: @AliceMcF