Raise a fork to the food we love
MELFORT, Sask. – Canada’s Agriculture Day is a time for the country to come together to recognize and celebrate the men and women who produce the food that Canadians, and people around the globe, love to eat.
Agriculture and Agri-Food Minister Marie-Claude Bibeau said it’s important to recognize the hard work of agricultural producers and all agri-food workers across the country. Despite the many challenges of the past two years the sector remains committed to providing with healthy, nutritious, and high-quality food.
“It is through the dedication of our farmers to their land and their animals, their concern for the environment and their commitment to our rural communities that Canada is known for its sustainable agriculture,” Bibeau said.
Canadian Federation of Agriculture second Vice President Todd Lewis said Canadians enjoy some of the most affordable high-quality food available in the world.