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The World of Food Post-Covid: Implications for Food Industry Businesses

Feb 17, 2021 | 11:02 AM

Presentation: What changes can we expect in our food system–in grocery stores, restaurants, food distribution channels?

What trends should people expect to continue? Join Professor David Hughes–also known as Dr. Food–an international speaker on global food and drink industry issues, to learn more about how food professionals can prepare for a post-Covid world.

Register For Free: https://us02web.zoom.us/…/tZMldu6orjsrGddKzLtEYkg5IiaZq…

Speaker: Dr. David Hughes, Professor Emeritus of Food Marketing at Imperial College London and Visiting Professor at the Royal Agricultural University in the United Kingdom.

Dr. David Hughes is a much sought-after speaker at international conferences and seminars on global food industry issues, particularly consumer and retail trends.

David has lived and worked in Europe, North America, the Caribbean, Africa and southeast Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents.

This is part of our Winter Speaker’s Series and is in partnership with Canola Eat Well.

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