Moosomin First Nation welcomes new mobile meat processing unit
THE BATTLEFORDS, Sask. – A Battlefords area First Nation now has increased access to fresh wild game and meats by providing a new mobile meat processing unit for the community to use.
Moosomin First Nation Chief Brad Swiftwolfe said the unit can be transported to any remote locations where the band members travel to hunt or fish, so the meat or other product can be professionally hauled, skinned, cleaned, cut, smoked, cured, stored and refrigerated directly at the site, in a safe and sanitary environment. The unit also offers access to clean water during the process.
The project has been a year in the making. Last year the band’s council members were looking at building a standard processing facility. But then after some discussions they came up with the idea to purchase a mobile unit instead, that would be more useful to the community overall.
“At Moosomin here, we have a few community hunts,” Swiftwolfe said. “We don’t have any processing place for them, even to make dry meat. Everyone does it at home, like field dressing and butchering. It’s a little too long. So the ideas that came forward were that we could process meat on-site basically, because [the mobile unit] does have its own onboard water, wastewater and power generation. So it’s an all-inclusive, all-enclosed unit.”