Agriculture Roundup for Tuesday November 16, 2021
MELFORT, Sask. — New research on chickpeas hopes to improve this important food source for low- and lower-middle-income countries
The University of Saskatchewan (USask) is part of a global team that used DNA to track the genetic evolution of the chickpea to create more nutritious and adaptable varieties.
Dr. Bunyamin Tar’an with the USask College of Agriculture and Bioresources is involved in the overall research, sequencing the genetics of 200 Canadian chickpea plants, as well as performing associated data analyses.
“Chickpeas are one of the main protein sources for hundreds of millions of people especially in South Asia, Africa and other parts of the world,” Tar’an said. “The research provides an avenue to support global efforts to develop chickpeas with even better nutritional value as well as more climate-resilient varieties.”