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Listen: New study projects the global plant-based food market will reach $250 billion by 2035

Apr 16, 2021 | 5:00 PM

MELFORT, Sask. — Alternative meats, beverages and seafood will be the major component of the global plant-based food market.

Alice McFarlane with Ag Access talks to Bill Greuel the CEO of Protein Industries Canada about the country’s ability to take 10 per cent of the plant-based food market.

Alice McFarlane is the Agriculture Information Director for 105 CJVR and Saskatchewan’s BeachRadioSK.ca in Melfort, Sask.