Agriculture Roundup for Thursday December 17, 2020
A new report said consolidation of Canada’s beef processing plants has made the industry vulnerable to disease outbreaks, warning shutdowns similar to what occurred early in the COVID-19 pandemic could easily happen again.
A University of Calgary’s School of Public Policy study said creating a greater number of smaller-scale facilities scattered across the country would better insulate the food industry from a future pandemic.
However, the report by the Simpson Centre for Agricultural and Food Innovation said large scale slaughterhouses and meat-packing plants benefit from economies of scale that keep prices lower for consumers.
The study suggested one solution could be increasing the mechanization of beef production, which would lower the risk of disease outbreaks by reducing the number of workers in facilities.