Agriculture Roundup for Wednesday April 29, 2020
McDonald’s Canada will start importing beef as Canada’s beef supply chain struggles to meet current demand amid COVID-19.
The restaurant chain, which prides itself on using only Canadian beef, said in a statement its change in policy is due to limited processing capacity at Canadian suppliers like the Cargill plant near High River, Alta.
McDonald’s said it will start sourcing beef from its pre-approved suppliers and facilities outside of Canada effective immediately but it will continue to buy as much Canadian beef as possible and supplement the remainder with imports.
The company added it is also temporarily removing its Angus burgers from menus in Canada. Restaurants may sell them until supplies run out.