Start Date: December 2nd or as mutually agreed upon
End Date: June 27, 2025
Salary: $17.50 an hour
Hours: 6 hrs/day, typically 7:30am – 1:30pm however hours are negotiable
Follow school calendar for work days
Role: Oversee the day to day duties of providing a nutritious breakfast, lunch and snacks for Westview students
Requirements for Position:
- Grade 12.
- Minimum of two years commercial or institutional experience in the field of food preparation.
- Experience in the operation of cafeteria tools and equipment would be a definite asset.
- Certification in WHMIS and/or Food Safe would be considered an asset.
- General knowledge and skill in the use of cafeteria tools and equipment.
- Working knowledge of and ability to perform basic mathematics required to follow recipes.
- General knowledge and skill in the use of standard cleaning practices and procedures, including safe handling and storage techniques for various cleaning agents.
- Ability to understand and carry out oral and written instructions.
- Ability to work independently with minimal on-site supervision demonstrating sound judgement and decision-making skills to ensure quality of work meets expected standards.
- Ability to establish and maintain effective working relationships with all staff, students and the public demonstrating tact and diplomacy.
- Ability to do Medium Work (exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10lbs. of force constantly to move objects).
- Ability to conduct oneself in a manner appropriate to an educational institution that provides services to children including demonstrating strict attention to confidentiality of school operations and student information.
All inquiries regarding this position can be directed to Cheryl Arcand, Principal at Westview Public School, at carcand@srsd119.ca or 306-922-4094.