By Alice McFarlane

Listen: Consumers are more engaged on food production

Apr 27, 2023 | 3:13 PM

More than ever consumers are curious about how and where their food is produced.

Consumer trends and developments in consumer perceptions have far reaching implications for farmers.

The U.S. based Center for Food Integrity Director Amy te Plate-Church speaks to Alice McFarlane with Ag Access about some of the factor’s consumers consider when making purchasing decisions and how those choices are changing.

Alice McFarlane is the Agriculture Information Director for 105 CJVR and Saskatchewan’s BeachRadioSK.ca in Melfort, Sask.

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Tune in to Ag Access weekdays during the noon hour on 105 CJVR.

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alice.mcfarlane@pattisonmedia.com

On Twitter: @farmnewsNOW