Health region moves food system into 21st century
Safer for patients and more efficient for staff. That’s the result of new food services software being used by the Prince Albert Parkland Health Region.
“Before, we handwrote all of the diet cards that went on each patient tray. To give you an idea, that would be 800 to 900 cards per day that the diet clerks would write out,” Darci Climenhaga, Director of Nutrition and Food Services said.
Those manual processes created inefficiencies and increased the risk of errors in preparing meals for patients with allergies.
“It is quite easy to miss something when it is handwritten or oral communication,” Climenhaga explained. “This way, there is 100 percent assurance that when it is entered into the system, it comes to us and we will not provide that allergen.”